Korean restaurant essay

Making sure the food is satisfying is the most important aspect of a restaurant. The Consumer Reports article stated, "she would order the same items from different restaurants, but condiments were missing or different, lettuce was brown, tomatoes were unripe, or sandwiches were put together carelessly" ("Fast" 46). 1. Restaurant

Some of the more popular Hoe dishes in Korea include tuna, croaker, flatfish, oyster, skate, sea cucumber, abalone, sea urchin, and squid. Korean food is becoming more and more popular among other countries. There are already many Korean restaurants in America, Japan, China, and the rest of the world.

Music, dance, painting, food, fashion, arts, games, karate, family life, theater, religion and beliefs are just a few components that make up modern day Korean culture. Korean cuisine is one of the most unifying of all of these cultural factors.

Dishes are usually flavored with a combination of soy sauce, red pepper, green onion, bean paste, garlic, ginger, sesame, mustard, vinegar, and wine. The Korean peninsula is surrounded water on three sides, but connected to the Asian mainland. This environment contributes to the uniqueness of Korean cuisine.